LOCATION: Recipes >> Cakes Icing >> Cream Cheese 02
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Cream Cheese 02
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Cream Cheese Frosting
4 cups powdered sugar
2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
4 teaspoons vanilla extract
Using electric mixer, beat all ingredients in medium bowl until
smooth and creamy.
If you find after you're done mixing that it's a little too soft,
just pop it in the refrigerator for a few minutes and it should
firm right up.
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