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LOCATION: Recipes >> Cakes Icing >> Cream Cheese 05

Print this Recipe    Cream Cheese 05

Cream Cheese Frosting for Carrot Cake

8 oz package cream cheese
1 cup icing sugar
1 tsp vanilla extract
1 tsp lemon juice

Allow the cream cheese to come to room temperature, then cream it
with an electric mixer or food processor. Add the icing sugar and
beat some more, and add the vanilla and lemon juice and beat until
it's all well blended.

This should do an 8" square cake. If your cake is bigger you will
need to double this recipe.

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