LOCATION: Recipes >> Cakes Icing >> Cream filling
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Cream filling
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2 T. flour
1/2 c. milk
1/4 c. butter
1/4 c. shortening
pinch salt
1/2 c. granulated sugar
1/2 t. vanilla
Mix flour and milk until smooth. Cook slowly until thick (like
toothpaste) over low heat. Stir constantly. Remove from heat and
let cool completely. Add butter and shortening, blend at low speed.
Add the salt. Beat until smooth and fluffy at high speed. Add
the salt, beat until smooth and fluffy at high speed. Blend in
sugar at high speed. Add the vanilla. Beat one minute more at
high speed.
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9 of 12 people found the following review helpful:
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Cream Filling, January 31, 2004 - 09:14 AM
Reviewer: Anonymous from Canada
This filling tastes exactly like the cream fillings in certain Vachon Cakes.
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