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LOCATION: Recipes >> Cakes Icing >> Cream filling

Print this Recipe    Cream filling

2 T. flour
1/2 c. milk
1/4 c. butter
1/4 c. shortening
pinch salt
1/2 c. granulated sugar
1/2 t. vanilla

Mix flour and milk until smooth. Cook slowly until thick (like
toothpaste) over low heat. Stir constantly. Remove from heat and
let cool completely. Add butter and shortening, blend at low speed.
Add the salt. Beat until smooth and fluffy at high speed. Add
the salt, beat until smooth and fluffy at high speed. Blend in
sugar at high speed. Add the vanilla. Beat one minute more at
high speed.

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11 of 14 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Cream Filling, January 31, 2004 - 09:14 AM
Reviewer: Anonymous from Canada
This filling tastes exactly like the cream fillings in certain Vachon Cakes.

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