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SEARCH RECIPES: LOCATION: Recipes >> Cakes Icing >> Almost Twinkie Filling    Almost Twinkie Filling 1/4 pound uncoloured margarine 1/2 cup Crisco shortening 1 cup sugar 3/4 c evaporated milk 1 teaspoon vanilla Put all in a deep bowl and beat with electric mixer for 8-10 minutes., till fluffy and no trace of grittiness remains. Test by rubbing some of the mixture between thumb and finger. I have used this recipe in a jelly roll, along with a thin layer of raspberry jam. Delicious. It is excellent for writing messages on cakes, and it freezes very well. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 6 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Easy, smooth, quick!, June 18, 2004 - 03:01 PM Reviewer: Genevieve from Victoria BC, Canada I added a few drops of butterscotch flavour but this icing is great as a smooth, fluffy white icing, especially when you are in a rush! I will keep this recipe handy for when I am running short on icing sugar, too. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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