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LOCATION: Recipes >> Cakes Icing >> Almost Twinkie Filling

Print this Recipe    Almost Twinkie Filling

1/4 pound uncoloured margarine
1/2 cup Crisco shortening
1 cup sugar
3/4 c evaporated milk
1 teaspoon vanilla

Put all in a deep bowl and beat with electric mixer for 8-10
minutes., till fluffy and no trace of grittiness remains. Test by
rubbing some of the mixture between thumb and finger.

I have used this recipe in a jelly roll, along with a thin layer
of raspberry jam. Delicious. It is excellent for writing messages
on cakes, and it freezes very well.

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7 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Easy, smooth, quick!, June 18, 2004 - 03:01 PM
Reviewer: Genevieve from Victoria BC, Canada
I added a few drops of butterscotch flavour but this icing is great as a smooth, fluffy white icing, especially when you are in a rush! I will keep this recipe handy for when I am running short on icing sugar, too.

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