LOCATION: Recipes >> Cakes Icing >> Fluffy White
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Fluffy White
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Fluffy White Frosting
2 large egg whites, room temp
1 cup granulated sugar
1/4 cup water
2 tsp. lemon juice
1 Tbsp light corn syrup
1/4 tsp. cream of tarter
Combine all ingredients in top of a double boiler over simmering
water. Beat with an electric mixer.
Beat until soft peaks form. This takes about 7-10 minutes. Remove
double boiler top from the bottom and continue beating on high
until stiff peaks form- this also takes about 7-10 minutes.
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