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LOCATION: Recipes >> Cakes Icing >> Frosting 02

Print this Recipe    Frosting 02

Frosting

1 1/4 c sugar
1/8 tsp cream of tartar
6 T water
3 egg whites
1 tsp vanilla

Cook sugar, cream of tartar and water in saucepan stirring until
sugar dissolves. Continue cooking without stirring to hard ball
stage (260 deg). Set syrup aside and beat egg whites until moist
peaks form. When syrup is still hot but not "scalding" (shouldn't
cook the egg whites), slowly pour hot syrup over whites, beating
til all is added and stiff peaks are formed. Add vanilla, and keep
beating til frosting holds its shape.

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