LOCATION: Recipes >> Cakes Icing >> Frosting 03
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Frosting 03
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No Cook "Marshmallow" Frosting
1/4 ts salt
2 egg whites
1/4 c sugar
3/4 c light corn syrup
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until
smooth and glossy. Continue beating and add corn syrup, a little
at a time, beating after each addition until frosting peaks. Makes
enough to frost 9" layer cake.
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