4 c. powdered sugar
3-4 T. liquid (water, milk, coffee, lemon juice, or orange juice)
In a medium bowl, stir together until smooth. Adjust the consistency
as necessary with more sugar or liquid. It may be piped onto baked
goods if a thick batch is made.
Color as desired. Store in an airtight container. Keeps in the
refrigerator as long as 1 month, or 4 days at room temperature.
NOTE: I especially like vanilla or almond flavoring mixed with
milk for the liquid ingredient in this glaze.
This glaze is ideal for icing fresh sweet rolls, pound cakes,
cookies, gingerbread, etc.