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LOCATION: Recipes >> Cakes Icing >> Frosting 08

Print this Recipe    Frosting 08

Basic Uncooked Icing

2 1/4 c confectioners' sugar, sifted
1 T butter, softened
3 to 4 T liquid (water, milk, coffee, lemon juice, or orange juice
1 T grated citrus rind (optional)

Place sugar, butter, and 3 T. liquid in mixing bowl; beat until
very smooth. The icing should be thin enough to pour, but not so
liquid that it runs off the cake. If it is too thick, add more
liquid; too thin, beat in more confectioners' sugar.

Makes enough for: tops and sides of 8-9" cake, or 18 cupcakes

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Really Good, July 6, 2005 - 09:44 PM
Reviewer: Verena Harrington from Orange Park, Fl USA
i was sitting at home board and decided i wanted to make frosting, and it's really good and easy to make it only took me about 3 minutes once i found the ingredients:)

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