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Print this Recipe    Frosting 10

Continental Frosting

1 cup milk
2 Tbsp flour
1/4 tsp salt
1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 tsp vanilla

Make a cream sauce with flour salt and milk. Cook till thickened,
stirring constantly. Cool. Cream butter and shortening thoroughly
then add cooled sauce a little at a time. Then add granulated
sugar a little at a time. Add vanilla and beat till thick.

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20 of 23 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Continental Frosting does not compromise your cake., February 25, 2004 - 03:15 PM
Reviewer: Lynn T. from Rochester NY USA
I like this frosting because it is less sweet than the package, prepared frosting tubs and bakery made frostings. It has a mild flavor and you can add your own favorite flavor if desired. This frosting enhances your cake by letting the flavor of the cake be the main taste you experience.

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11 of 11 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Highly recommended to try!, June 28, 2004 - 11:17 AM
Reviewer: Julie from Bath, MI
I was surprised to find this recipe on here. I have been using it for years and it is ALWAYS a hit and always asked for. Our favorite is to put it on chocolate cake and refrigerate the cake after frosted. I would recommend everyone trying it...at least once. I'm sure it will become one of your favorites too!

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