LOCATION: Recipes >> Cakes Icing >> Fudge 01
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Fudge 01
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Chocolate Ganache
1 c. heavy cream
1 T. butter
1 T. granulated sugar
12 oz. semi-sweet or bittersweet chocolate pieces
Bring the cream, butter and sugar to a boil over medium high heat.
Add the chocolate, remove from heat, and let stand for a few minutes.
Stir until all chocolate is melted and mixture is smooth (Depending
on the quality and size of the chocolate pieces, you may have to
return the mixture to a low heat to aid melting). Pour over cake
and allow to set at room temperature or in the refrigerator. Store
in refrigerator.
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