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LOCATION: Recipes >> Cakes Icing >> Ganache 02

Print this Recipe    Ganache 02

White Ganache
Makes 2 cups, enought for one 8 x 3 inch cake layer

3 oz white chocolate, chopped
1 cup heavy cream

Melt the chocolate with 1/4 cup cream in a double boiler. Remove
from heat before chocolate is fully melted and stir until melted.
Set aside until no longer warm.

In a chilled bowl, beat the cream until traces of beater marks just
begin to show distinctly. Add the white chocolate mixture and beat
just until stiff peaks form when the beater is raised.

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