LOCATION: Recipes >> Cakes Icing >> Ganache 04
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Ganache 04
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Whipped Ganache
1 1/2 pounds chocolate (bittersweet, semisweet)
6 ounces unsalted butter
3 cups heavy cream
Melt the chocolate and butter. Fold in 1 cup of cream. Meanwhile,
whip the remaining cream until thickened but not holding peaks.
Fold the cream into the chocolate mixture. It can be used right
away, or chilled. If chilled, allow it to come to room temperature
and beat in a mixer with the paddle attachment until light and
fluffy.
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