LOCATION: Recipes >> Cakes Icing >> Ginger House
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Ginger House
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Icing
8 large egg whites
14 to 15 cups powdered sugar (about 3 3/4 lbs.)
Using electric mixer, beat 4 whites in medium bowl until very foamy,
about 1 minute. Add 1/2 cup powdered sugar. Beat until well
blended. Add 6 1/2 to 7 cups sugar, 1/2 cup at a time, beating
until well blended after each addition and scraping down sides of
bowl occasionally. Beat icing at high speed until very thick and
stiff, about 5 minutes.
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