Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Ginger House

Print this Recipe    Ginger House

Icing

8 large egg whites
14 to 15 cups powdered sugar (about 3 3/4 lbs.)

Using electric mixer, beat 4 whites in medium bowl until very foamy,
about 1 minute. Add 1/2 cup powdered sugar. Beat until well
blended. Add 6 1/2 to 7 cups sugar, 1/2 cup at a time, beating
until well blended after each addition and scraping down sides of
bowl occasionally. Beat icing at high speed until very thick and
stiff, about 5 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.