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Jelly Icing

3 egg whites
1/2 cup jelly

Beat three room temperature egg whites to a soft peak. Melt 1/2
cup jam or jelly and fold in. Place mixture over boiling water
and continue beating for 3 minutes. This has a texture a lot like
seven minute icing and can be made sugar free if you use sugar free
jam. Use within 3 hours of use.

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