Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Lemon Filling

Print this Recipe    Lemon Filling

Lemon Filling

3/4 C. sugar
2 T. cornstarch
Dash of salt
1 slightly beaten egg yolk
3/4 C. water
3 T. lemon juice

1 tsp. grated lemon peel
1 T. butter

Mix sugar, cornstarch, and salt; add egg yolk, water, and lemon
juice; cook in double boiler until thick, stirring occasionally.
Remove from heat and add lemon peel and butter. Cool. Makes 1
1/2 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.