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SEARCH RECIPES: LOCATION: Recipes >> Cakes Icing >> Lemon Filling    Lemon Filling Lemon Filling 3/4 C. sugar 2 T. cornstarch Dash of salt 1 slightly beaten egg yolk 3/4 C. water 3 T. lemon juice 1 tsp. grated lemon peel 1 T. butter Mix sugar, cornstarch, and salt; add egg yolk, water, and lemon juice; cook in double boiler until thick, stirring occasionally. Remove from heat and add lemon peel and butter. Cool. Makes 1 1/2 cups. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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