LOCATION: Recipes >> Cakes Icing >> Lemon Glaze 02
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Lemon Glaze 02
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Lemon Glaze
2/3 c. sifted confectioners' sugar
2 T. freshly squeezed lemon juice
1 t. grated lemon rind
Place the sugar in a small bowl, add the lemon juice and rind; stir
briskly until smooth and well blended.
NOTE: Orange glaze may be made easily if orange juice and orange
rind are substituted for the lemon juice and rind.
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