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LOCATION: Recipes >> Cakes Icing >> Lemon Glaze 02

Print this Recipe    Lemon Glaze 02

Lemon Glaze

2/3 c. sifted confectioners' sugar
2 T. freshly squeezed lemon juice
1 t. grated lemon rind

Place the sugar in a small bowl, add the lemon juice and rind; stir
briskly until smooth and well blended.

NOTE: Orange glaze may be made easily if orange juice and orange
rind are substituted for the lemon juice and rind.

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