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Print this Recipe    Mallow 01

Mallow Frosting

1/2 cup sugar
2 tablespoons water
2 egg whites
7-ounce jar marshmallow creme
1 teaspoon vanilla

In top of double boiler, combine sugar, water, and egg whites. Cook
over simmering water, beating until soft peaks form.

Add marshmallow creme; beat until stiff peaks form. Remove from
heat; beat in vanilla.

* Frosts 2-layer or 13 x 9-inch cake

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