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Print this Recipe    Meringue 02

MERINGUE FROSTING (Ghiacciata miringhe)

1 3/4 cup sugar
1/2 cup water
5 egg white
1/2 teaspoon vanilla

Combine sugar and water in a saucepan, and cook over medium flame
until syrup spins a long thread from the tip of spoon. Remove from
heat and add vanilla. Set pan in cold water and while syrup is
cooling, beat egg whites until stiff but not dry. Add beaten egg
whites to syrup and beat constantly until mixture becomes a smooth
paste. Tint with 4 drops of food colouring, if desired. This frosting
may be used as decorative icing or to make meringues, tarts, or
pies.

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