LOCATION: Recipes >> Cakes Icing >> Mock Cream 04
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Mock Cream 04
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Whipped Cream Topping
1/4 cup cold water
1/4 cup sugar
3 egg whites
1/4 tsp. cream of tartar
1 tsp. vanilla
Using a small saucepan, soften gelatin in the cold water then stir
in the sugar. Cook over low heat stirring constantly for 2-3 minutes
or until hot. Do not boil.
In the top of a double boiler beat the egg whites with an electric
beater until they form stiff peaks. Put the pan over boiling water
then add cream of tartar and beat 2 minutes. Pour the gelatin and
sugar mixture slowly into the beaten egg whites while beating at
a high speed to stiff peaks. About 1 minute. Pour out the hot
water from the bottom of the double-boiler and fill it with ice
water. Add vanilla and then beat another 3 minutes.
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