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LOCATION: Recipes >> Cakes Icing >> Mock Cream 05

Print this Recipe    Mock Cream 05

Whipped Cream Piping and Frosting

1/2 teaspoon powdered gelatin (Knox)
4 teaspoons water
1 cup heavy whipping cream
1 tablespoon fine sugar
1/2 teaspoon real vanilla

Refrigerate the mixing bowl and beater for at least 15 minutes.
In meantime, in glass measuring cup soften the gelatin in the water
for 5 minutes, then pop into the microwave oven for 30 seconds,
stir to dissolve all of the gelatin. Gelatin must be liquid but
not warm when added to the cream, so let this stand on the counter
for about 20 minutes or so. In the chilled bowl, beat the cream
and sugar just until it begins to thicken and you can see traces
of the beaters in the fluffy mixture. Add the gelatin in a steady
stream, beating constantly. Add vanilla and beat just until stiff
peaks form when beater is raised. Use at once to pipe roses. To
keep their shapes, freeze the roses before placing them on the
cake.

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