LOCATION: Recipes >> Cakes Icing >> Mock Cream 07
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Mock Cream 07
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Mock Cool Whip
1/2 c skim milk
1/2 c nonfat dry milk powder
1/8 ts cream of tartar
4 ts lemon juice
2 ts sugar (opt)
1/2 ts vanilla (opt)
Put the skim milk in a small metal bowl, set in freezer, and let
stand just til ice crystals begin to form (about 15 minutes).
Remove from the freezer and add the dry milk powder and cream of
tartar. With hand electric mixer, whip the mixture at high til
foamy.
Beat in 1 tsp. lemon juice and continue beating til the mixture
begins to thicken. Beat in another tsp. of lemon juice and if
desired, the sugar, and continue beating til the mixture peaks
softly. Add the remaining 2 tsp. lemon juice and continue whipping
to stiff peaks.
Fold in vanilla (if desired), and serve immediately as a dessert
topping or however you use Cool Whip.
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