LOCATION: Recipes >> Cakes Icing >> Orange Lemon
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Orange Lemon
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ORANGE LEMON FROSTING
2 teasoons orange rind, grated
1/2 teasoon lemon rind, grated
3 tb butter
2 egg whites, unbeaten
dash salt
4 cups powdered sugar, sifted
1 teasoon orange juice
1 teasoon lemon juice
orange food coloring
ADd orange and lemon rinds to butter and cream well. Add egg whites
and salt and blemns. Add sugar, alternately with fruit juices,
beating until smooth and of right consistency to spread. Add
coloring. Makes frosting to cover top of 1 8x8x2" layer and sides
of 2 layers.
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