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Print this Recipe    Penuche

Penuche Icing

1/2 cup margarine
1/4 cup milk
1 cup brown sugar
1 3/4 cups powdered sugar (to 2 cups), sifted

Melt margarine in saucepan. Add brown sugar. Boil over low heat
for 2 minutes, stirrinng.

Stir in milk. Bring to boil, stirring.

Cool to lukewarm.

Gradually add powdered sugar. Beast until thick enough to spread.
(Can add a little water if too stiff).

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