LOCATION: Recipes >> Cakes Icing >> Penuche
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Penuche
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Penuche Icing
1/2 cup margarine
1/4 cup milk
1 cup brown sugar
1 3/4 cups powdered sugar (to 2 cups), sifted
Melt margarine in saucepan. Add brown sugar. Boil over low heat
for 2 minutes, stirrinng.
Stir in milk. Bring to boil, stirring.
Cool to lukewarm.
Gradually add powdered sugar. Beast until thick enough to spread.
(Can add a little water if too stiff).
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