Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Royal 01

Print this Recipe    Royal 01

Royal Frosting

3 egg whites, room temp
1 lb confectioner's sugar, sifted, about 4 3/4 cups
1 t vanilla
1/2 t cream of tartar
food coloring as desired

Combine all ingredients in small, deep mixing bowl. Beat with
electric mixer 7-10 minutes until frosting is very stiff. Divide
into separate bowls and add food coloring as desired. Keep each
bowl covered with a damp cloth -- this frosting dries quickly when
left exposed to the air. Use pastry tube to decorate cookies as
desired. Allow to dry before stacking. The thicker the design,
the longer it will take to dry.

This recipe is also good for making rosettes and other shapes.
Larger shapes should be allowed to dry for several hours or overnight
before being handled. Use a little dab of additional frosting to
glue in place on sides of cakes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.