LOCATION: Recipes >> Cakes Icing >> Royal 02
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Royal 02
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Royal Icing
There are two forms of royal icing - one used for just for decorating,
the other used as 'cement' for glueing your gingerbread house
together.
Decorating Royal Icing
1 egg white, beaten (soft peaks)
6-8 oz. powdered sugar
add sugar to egg whites until it reaches desired consistancy.
Royal Icing Cement
3 Tb. meringue powder
3 1/2 fluid oz warm water
1 lb. powdered sugar (sifted)
1/2 tsp. cream of tartar
Beat the meringue powder and water together. Stir in sugar and
cream of tartar, Beat vigorously for 3 - 4 minutes.
This dries rather quickly and very hard. Cover the container with
a damp paper towel when you aren't using it.
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