Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Royal 02

Print this Recipe    Royal 02

Royal Icing

There are two forms of royal icing - one used for just for decorating,
the other used as 'cement' for glueing your gingerbread house
together.

Decorating Royal Icing

1 egg white, beaten (soft peaks)
6-8 oz. powdered sugar

add sugar to egg whites until it reaches desired consistancy.


Royal Icing Cement

3 Tb. meringue powder
3 1/2 fluid oz warm water
1 lb. powdered sugar (sifted)
1/2 tsp. cream of tartar

Beat the meringue powder and water together. Stir in sugar and
cream of tartar, Beat vigorously for 3 - 4 minutes.

This dries rather quickly and very hard. Cover the container with
a damp paper towel when you aren't using it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.