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LOCATION: Recipes >> Cakes Icing >> 7 Minute Frosting

Print this Recipe    7 Minute Frosting

1 1/2 cups granulated sugar
2 egg whites
1/2 cup water
1/8 tsp salt
1 tbsp corn syrup
1 tsp vanilla

In the top of a double boiler, combine the sugar, egg whites, water,
salt, corn syrup, and vanilla. Place over but not touching rapidly
boiling water and beat with whisk or electric mixer for exactly 7
minutes. Remove from heat and continue beating until the frosting
is cool, thick, and fluffy, about 20 to 25 minutes. Use immediately.

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12 of 16 people found the following review helpful:
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Taz Cake, August 29, 2004 - 02:57 AM
Reviewer: Anonymous from NSW
The cake was lovely and I hope to use it again soon, all the kids loved it and especially loved it please keep putting more websites like this on the Internet so more people can experience this lovely recipe.Please put one recipe of colour recipes that can last more than one day. Your's sincerely.

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