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Print this Recipe    Seven Minute 02

Seven-Minute Frosting

2 large or jumbo egg whites
1 1/2 cups sugar
1/4 tsp. cream of tartar
1/3 cup water

Combine in top of double boiler over hot (not boiling) water. Beat
with a rotary beater or hand-held electric mixer until mixture
holds its shape (about 7 minutes).

Fold in 1 tsp. vanilla. Frost cake when both cake and frosting
have cooled.

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