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Vanilla Butter Frosting
Cuisinart recipe

3 cups confectioners sugar
2 t vanilla extract
5 T unsalted butter, at room temperature
4 to 5 T. sour cream

Metal Blade: Put the sugar and salt in the work bowl and process
for 5 seconds. Add the vanilla, butter and 4 T. of sour cream.
Process for 5 seconds. add the remaining sour cream, if necessary,
to bring the frosting to spreading consistency.

Makes enough frosting for the top and sidea of 2 8-inch layers.

For Chocolate Butter Frosting, add 1/4 cup coccoa with the
confectioners sugar.

For Chocolate Walnut Butter Frosting, follow the above variation
and add 1/3 C. of walnut pieces with the cocoa and sugar. Process
until the nuts are finely mined before proceeding with the recipe.


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5 of 7 people found the following review helpful:
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Great recipe, (pay attention to detail, cottage), March 17, 2004 - 06:22 PM
Reviewer: ol' salty GRIN from S.F. Bay area, Ca. USA
Was exactly what I was looking for, easy and yummy. However, as has been my experience with "Recipe Cottage" recepies, the directions do not jive with the ingredients. i.e.: the first step is to blend the sugar and salt for 5 seconds... however there is no mention of salt in the recipe!!! who typ(o)s these things?

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