LOCATION: Recipes >> Cakes Icing >> Vanilla Butter 02
|
 |
|
Vanilla Butter 02
|
|
|
|
Vanilla Buttercream
1 cup unsalted butter, softened
1 jar (7 or 7 1/2 oz) marshmallow cream, (2 cups)
1 cup confectioners' sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until
creamy. Beat in marshmallow cream. When well blended, beat in
confectioners' sugar and vanilla. Increase speed to high and beat
3 to 4 minutes until fluffy. Makes about 3 cups.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
