LOCATION: Recipes >> Cakes Icing >> Whipped Cream 01
|
 |
|
Whipped Cream 01
|
|
|
|
Whipped Cream Frosting
2 12-oz cartons heavy whipping cream
3/4 cup powdered sugar
Using an electric mixer, whip cream until stiff. Add powdered
sugar 1/4 cup at a time, mixing between each addition. Mix until
stiff and cream forms peaks. Frost cake. Refrigerate before
serving or serve immediately. Cake must be stored in the refrigerator.
Note: The more powdered sugar, the stiffer the icing.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
