Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Whipped Cream 02

Print this Recipe    Whipped Cream 02

Whipped Cream Icing

1 envelope unflavored gelatin
2 tablespoons cool water
2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Chill cream, bowl and beaters well.

Sprinkle gelatin over water in a small glass bowl. Let stand 1
minute to set. Microwave on high power to melt, and warm 30 seconds.
Or add gelatin to water in small saucepan and melt over low heat
until warmed (do not boil). Remove from heat and set aside to cool
slightly.

Whip cream in mixer on medium speed until it just begins to thicken.
Add sugar and vanilla. Beat until softly whipped but not stiff.
While still beating, add the cooled but still liquid gelatin to
cream. Beat just until stiff peaks form. Use immediately or cover
and refrigerate as long as one day before using. Keep filled or
frosted cake in cool place until ready to serve. Can be used with
classic or chocolate sponge cakes, chocolate layer cake or white
or yellow basic butter cake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.