LOCATION: Recipes >> Cakes Icing >> Whipped Cream 05
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Whipped Cream 05
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Chocolate Whipped Cream Frosting
16 oz. heavy cream
4 oz. bittersweet or semi-sweetchocolate
Chop chocolate and place in a heatproof bowl. Bring cream to a boil
and poor over chocolate (you are making ganache). Wait about 10-15
seconds, then stir until smooth. Cover with plastic wrap and place
in refrigerator until cool. Using an electric mixer, whip ganache
till thickened.
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