LOCATION: Recipes >> Cakes Icing >> Whipped Cream 06
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Whipped Cream 06
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Stabilized Whipped Cream
1 cup heavy cream
1 tsp. gelatin
1 Tbs. cold water
2 Tbs. confectioners sugar
1/2 tsp. vanilla
Soften gelatin in cold water in a saucepan for 5 minutes. Heat
gently until gelatin melts. Let cool, then add to cream, beating
only to combine, not whip. Chill at least 1 hour.
Whip cream, add confectioners sugar and vanilla. Whip until cream
holds its shape.
Cream will stiffen upon refrigeration.
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