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Print this Recipe    Whipped Cream 08

Whipped Cream Frosting With Raspberry Sauce

1 pint heavy whipping cream
6 Tbsp powdered sugar
2 tsp vanilla, or liqueur

10 oz frozen raspberries in syrup
1 Tbsp cornstarch

Whip cream with sugar and vanilla or liqueur. Spread over top of
one layer cake. Serve with raspberry or fudge sauce.

Thaw raspberries. Thicken by cooking with the cornstarch. Chill
and serve over (or along side) cake with whipped cream.

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