Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> White Chocolate Butter Cream Frosting

Print this Recipe    White Chocolate Butter Cream Frosting

6 squares Baker's Premium White Chocolate
1/4 cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter cut into pieces
1 cup powdered sugar

Microwave white chocolate and cream in medium bowl on hi for 1 1/2
minutes or until whte chocolate is almost melted, stirring halfway
through heating time. Stir until whte chocolate is completely
melted. Cool until room temperature (about 30 minutes.)

Beat butter and sugar gradually into cooled mixture on high speed
until light and fluffy. Makes enough to frost 2-9 inch cake layers.
Recipe can be doubled.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



40 of 42 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Delish!!, October 26, 2004 - 10:37 AM
Reviewer: Kathy from Orem, Utah
I've been decorating cakes for 9 years and this is by far the best icing I've ever tasted. I used it for wedding a got the best reviews I've ever gotten. It's great for icing your cake if you want a smooth look or a fluffy look. For the smooth look you can chill the cake after frosting it then work the rough spots out with a hot spatula, it turns out picture perfect. You can decorate over this icing if you let it chill first, it gives you a firm surface to work on.

Was this review helpful to you?  Yes  No


8 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Fantastic White Chocolate Icing, November 10, 2005 - 08:21 PM
Reviewer: Angie W. from Sanford, NC USA
I made this icing for a party. I added a bit more confectionary sugar and about 1/2 cup of shortening just to make it stiffer for decorating the cake. It turned out fabulous and was a big hit. Everyone loved it and wanted the recipe.

Was this review helpful to you?  Yes  No


5 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
rave reviews, May 26, 2005 - 09:15 AM
Reviewer: Anonymous from woodbury,CT
I bake for my coworkers alot as well as special occaosions such as weddings and birthdays. This recipe is always the biggest hit and i always bring copies of the recipe to give out to everyone who asks.

Was this review helpful to you?  Yes  No


2 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great flavor with very little effort, January 9, 2007 - 06:26 PM
Reviewer: Anonymous from Hope, AR
This had a yummy flavor that was not to sweet. Be sure to set cake out for about 30 minutes before serving so that icing has time to reach room temperature.

Was this review helpful to you?  Yes  No


1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
White Chocolate Butter Cream Frosting, August 10, 2007 - 06:09 AM
Reviewer: Jo from Hampshire, England
I tried a few different recipes (including one in which I miscalculated while converting from sticks, cups and oz into grams!!) I found this recipe - which is fantastic. The double quantity was enough to cover my four tiered chocolate fudge wedding cake (12in, 10in, 8 and 6 in rounds) I made a double quantity and did a "crumb" layer of icing, then let it set in the fridge. Then I made a second batch of the double quantity which did the final layer of icing. Thoroughly recommended as a totally fool proof recipe. PS. I added a tbsp. Cointreau and a tsp. of orange zest to each double quantity

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.