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LOCATION: Recipes >> Cakes Icing >> White Chocolate 02

Print this Recipe    White Chocolate 02

White Chocolate Butter Cream Frosting

6 squares Baker's Premium White Chocolate
1/4 cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter cut into pieces
1 cup powdered sugar

Microwave white chocolate and cream in medium bowl on hi for 1 1/2
minutes or until whte chocolate is almost melted, stirring halfway
through heating time. Stir until whte chocolate is completely
melted. Cool until room temperature (about 30 minutes.)

Beat butter and sugar gradually into cooled mixture on high speed
until light and fluffy. Makes enough to frost 2-9 inch cake layers.
Recipe can be doubled.

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