Cake Recipes: 1-2-3-4 Cake #2 by Recipe Cottage

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	1-2-3-4 Cake #2

		1-2-3-4 Cake Yield: 16 Servings 1 cup (1/2 lb) unsalted butter, softened 1 cup whole milk 2 cup sugar 3 cup all-purpose flour 4 large eggs 1 tsp pure vanilla extract 1 Tbsp baking powder 1/8 tsp salt Heat oven to 350 degrees. Grease and flour three 9 inch round cake pans. Sift together the flour, baking powder and salt, set aside. Put the butter into a large mixing bowl. Beat with an electric mixer on high speed until the butter lightens in color, 2 minutes. Gradually add the sugar. Beat until the mixture is very light and fluffy, 5 to 7 minutes, stopping several times to scrape down the sides of the bowl with a rubber spatula. With the mixer on low speed, add the eggs, one at a time, mixing just until the eggs disappear. Add the flour mixture to the butter mixture, alternating it with the milk and vanilla, beginning and ending with the flour mixture. Mix lightly only until each addition is incorporated. Divide batter among prepared pans. Bake until the cake just begins to pull away from the sides of the pan, 28 to 32 minutes. Cool in the pan for 10 minutes then loosen from the sides with a small knife. Invert layers onto a wire rack and cool completely.