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Five Flavor Cake

1 cup margarine
1/2 cup shortening
3 cups sugar
5 egg well beaten
3 cups all purpose flour
1/2 tsp. baking powder
1 cup milk
1 tsp coconut flavor
1 tsp rum flavor
1 tsp butter flavor
1 tsp lemon flavor
1 tsp vanilla extract

Cream butter, shortening, and sugar until light and fluffy. Add
eggs, which have been beaten. Combine flour and baking powder and
add to creamed mixture alternately with milk. Stir in flavorings.
Spoon mixture into prepared 10 inch tube pan and bake at 325 for
1 1/2 hours or until it tests done. Add glaze if desired. Cool
in pan about 10 minutes before turning out.


Six Flavor Glaze

1 cup sugar
1/2 cup water
1 tsp butter
1 tsp vanilla
1 tsp coconut
1 tsp rum
1 tsp lemon
1 tsp almond

Combine ingredients in heavy saucepan. Bring to boil, stir until
sugar is dissolved. Pour on one half of the glaze while cake is
in bundt/tube pan, other half when removed.

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