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7 Up Bundt Cake

1 1/2 cups margarine
3 cups flour
3 cups sugar
2 tablespoons lemon juice or 1 tablespoon flavouring
5 eggs
3/4 cup 7 Up

Cream sugar and margarine and beat until light and fluffy. Add
eggs one at a time, and beat well. Add flour. Beat in lemon juice
and 7 Up. Pour batter into well greased and floured Bundt pan.
Bake at 325F for 1 1/4 hours.

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