 |
 |
7-Up Date Nut Loaf Yield: 12 servings
1 cup dates, chopped 7 oz 7-Up 1 tsp baking soda 1 cup sugar 2 Tbsp butter 1 egg 1 1/2 cup flour 1/2 cup nuts, chopped 1 tsp vanilla pinch salt
Bring dates and 7-Up to a boil in a saucepan, add baking soda and set aside to cool. Add remaining ingredients, beat very well, pour into a loaf pan and bake one hour in a 350 F. oven. Serve with whipped cream.
|
 |