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Print this Recipe    Almond Pound

Almond Pound Cake

2 1/4 cups flour
5 Tbsp corn starch
1 tsp baking powder
2/3 cup soft butter
1/2 can almond paste (not filling)
1 1/4 cups sugar
1/2 cup milk
4 eggs

Preheat oven to 350 degrees. Cream butter and almond paste until
fluffy. Add sugar, gradually add eggs, one at a time. Mix in flour
mixture and milk alternately. Bake in greased 9x5 loaf pan for 1
hour. Double recipe for a Bundt pan and bake 75 min. Cool 10 min.
and turn out from pan and cool completely. Serve with powdered
sugar or orange glaze or chocolate glaze.

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