LOCATION: Recipes >> Cake Recipes >> Amber 01
|
 |
|
Amber 01
|
|
|
|
Crunchy Amber Cake
4 ozs butter
1 egg
1 egg yolk
6 ozs self raising flour
1 cup brown sugar
1 teaspoon vanilla
1/2 cup milk
Cream butter, sugar, add eggs, and vanilla and beat well. Fold in
sifted flour alternately with milk. Bake in 2 x 7" sandwich tins
for 20 to 25 minutes in a moderate oven.
Melt 3 ozs butter and add 4 tablespoons of brown sugar, stir well
until dissolved. Remove from heat and blend in 2 tablespoons of
cornflour with a pinch of salt. Return to heat, add 1 beaten egg
yolk, 1 cup milk and teaspoon vanilla. Cook for 2 minutes, then
cool and sandwich cakes together.
Beat the 2 egg whites, and add 1/2 cup white sugar, gradually when
stiff cover cake completely with meringue mixture. COMBINE 1
tablespoon coconut, 1 tablespoon white sugar, 1 tablespoon mixed
nuts and 1 teaspoon of cinnamon. Sprinkle on top of cake and place
in preheated oven at 400 degrees. Switch off oven and leave cake
for 5 to 10 minutes before removing and allowing to cool.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
