Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Amber 01

Print this Recipe    Amber 01

Crunchy Amber Cake

4 ozs butter
1 egg
1 egg yolk
6 ozs self raising flour
1 cup brown sugar
1 teaspoon vanilla
1/2 cup milk

Cream butter, sugar, add eggs, and vanilla and beat well. Fold in
sifted flour alternately with milk. Bake in 2 x 7" sandwich tins
for 20 to 25 minutes in a moderate oven.

Melt 3 ozs butter and add 4 tablespoons of brown sugar, stir well
until dissolved. Remove from heat and blend in 2 tablespoons of
cornflour with a pinch of salt. Return to heat, add 1 beaten egg
yolk, 1 cup milk and teaspoon vanilla. Cook for 2 minutes, then
cool and sandwich cakes together.

Beat the 2 egg whites, and add 1/2 cup white sugar, gradually when
stiff cover cake completely with meringue mixture. COMBINE 1
tablespoon coconut, 1 tablespoon white sugar, 1 tablespoon mixed
nuts and 1 teaspoon of cinnamon. Sprinkle on top of cake and place
in preheated oven at 400 degrees. Switch off oven and leave cake
for 5 to 10 minutes before removing and allowing to cool.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.