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LOCATION: Recipes >> Cake Recipes >> Angel Food 01

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Angel Food Cake

1 c cake flour
1 c sugar
1 3/4 c egg white
3/4 t salt
1 1/2 t cream of tartar
3/4 c sugar
1 t vanilla

Sift flour with 1 c sugar four times. Set aside. Beat whites with
salt till foamy, then add cream of tartar and beat till stiff.
Add the 3/4 c sugar 1 T at a time, beating into egg whites. Add
vanilla. Sift flour and sugar mixture over top of whites a little
at a time and fold in. Bake in an ungreased 10" tube pan at 325
for 65-75 minutes. Invert pan to cool. Serves 12.

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