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LOCATION: Recipes >> Cake Recipes >> Angel Food 02

Print this Recipe    Angel Food 02

Nectarine Chocolate Angel Cake

1 pkg (16oz) angel food cake mix
1/3 cup cocoa powder
1/2 tsp ground ginger
16 1/2oz peach necter
4 tsp minced crystallized ginger root
1 1/2 tsp grated lemon peel
1 tsp lemon juice
1/2 tsp imitation butter flavor
3 large nectarines, pitted and sliced

Make cake as package label directs, adding cocoa and ground ginger
to dry mix. Set aside to cool. Remove cake from pan; place on large
serving dish.

In medium pan, heat peach nectar until hot. In custard cup, blend
cornstarch with 3 tablespoons water until smooth; stir into nectar.
Bring to boiling, stirring constantly; simmer until thickened.
Remove from heat; stir in crystallized ginger, lemon peel, lemon
juice and butter flavor. Cool five minutes; stir in nectarine
slices. Cut cake into 12 slices; place each slice on a dessert
plate. Top each piece with some of the sauce mixture, dividing
evenly. Makes 12 servings, 209 calories per slice.

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