LOCATION: Recipes >> Cake Recipes >> Angel Food 05
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Angel Food 05
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Angel Food Cake Supreme
1 cup cake flour
3/4 cup plus 2 Tbs. sugar (granulated)
1 1/2 cups egg whites (12)
1 1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 cup sugar (granulated)
1 1/2 tsp. vanilla
1/2 tsp. almond flavoring
Heat oven to 375 degrees F. Have ready a tube pan, 10"x4", but do not
grease. Measure flour by dip-level-pour method or by sifting. Stir
flour and first amount of sugar together to blend. Measure egg whites,
cream of tartar and salt into large mixing bowl. Beat until foamy.
Gradually add second amount of sugar, 2 tbs. at a time. Continue
beating until meringue holds stiff peaks. Fold in flavorings. Sprinkle
flour-sugar mixture over meringue. Fold in gently just until the
flour-sugar mixture disappears. Push batter into ungreased tube pan.
Gently cut through batter. Bake 30-35 minutes. Invert on a funnel. Let
hang until cold.
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