Recipe Cottage


LOCATION: Recipes >> Cake Recipes >> Angel Food 08

Print this Recipe    Angel Food 08

Angel Food Cake

1 1/4 cup egg whites (about 10 whites)
1 tsp cream of tartar
1 1/2 cups sugar, divided
1 envelope (.43 ozs) vanilla sugar
1/2 tsp lemon juice
1 cup potato starch
1/2 tsp salt

In the large bowl of an electric mixer, beat the egg whites until
frothy. Add the cream of tartar and beat until stiff peaks form.
Gradually add 1 cup of sugar, 1 tbs at a time, beating well after
each addition. Add the vanilla sugar and the lemon juice.

Sift together the potato starch, salt and the remaining 1/2 cup of
sugar. Slowly fold the dry mixture into the beaten egg white
mixture. Pour the batter into an ungreased 9 inch tube pan and
bake in a preheated 350 degree F oven for 45 minutes. Remove from
the oven and invert immediately onto a cake rack to cool.

This cake does not have the same appearance or consistency as
'year-round angel food cake, but it is very good nonetheless. Do
not be alarmed, the cake may fall out of the pan when it is inverted
to cool.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.