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LOCATION: Recipes >> Cake Recipes >> Olive Oil and Apple Cider Cake

Print this Recipe    Olive Oil and Apple Cider Cake

8 apples, peeled, cored and quartered
1 cup apple cider
1 cup extra virgin olive oil
3 cups flour
1 1/2 teaspoons baking powder
5 eggs
1 1/2 cups sugar
1 cup heavy cream, whipped

Place apples and 1/2 cup cider in saucepan. Cover and bring to a
boil. Lower heat and simmer for 10 minues. Mash the apples with
a fork.

Preheat the oven to 325F. Brush a bundt pan with a bit of the
olive oil. Dust with flour and tap out any excess.

Combine flour and baking powder in a bowl. Stir together the
remaining cider and 1/2 cup of the applesauce.

In a large bowl, whip eggs with sugar until tripled in volume,
about 8 minutes. Fold in half of the dry ingredients until just
combined. Fold in half of the cider-applesauce mixture. Gently
fold in the olive oil. Alternate adding the remaining dry ingredients
and the cider mxiture. Pour the batter into prepared pan, and bake
for 1 hour 10 minues, or until a toothpick tests clean.

Cool completely. Serve with applesauce and whipped cream.


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