LOCATION: Recipes >> Cake Recipes >> Apple Cider 01
|
 |
|
Apple Cider 01
|
|
|
|
Olive Oil and Apple Cider Cake
8 apples, peeled, cored and quartered
1 cup apple cider
1 cup extra virgin olive oil
3 cups flour
1 1/2 teaspoons baking powder
5 eggs
1 1/2 cups sugar
1 cup heavy cream, whipped
Place apples and 1/2 cup cider in saucepan. Cover and bring to a
boil. Lower heat and simmer for 10 minues. Mash the apples with
a fork.
Preheat the oven to 325F. Brush a bundt pan with a bit of the
olive oil. Dust with flour and tap out any excess.
Combine flour and baking powder in a bowl. Stir together the
remaining cider and 1/2 cup of the applesauce.
In a large bowl, whip eggs with sugar until tripled in volume,
about 8 minutes. Fold in half of the dry ingredients until just
combined. Fold in half of the cider-applesauce mixture. Gently
fold in the olive oil. Alternate adding the remaining dry ingredients
and the cider mxiture. Pour the batter into prepared pan, and bake
for 1 hour 10 minues, or until a toothpick tests clean.
Cool completely. Serve with applesauce and whipped cream.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
