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LOCATION: Recipes >> Cake Recipes >> Apple Cinnamon Cake

Print this Recipe    Apple Cinnamon Cake

1 3/4 c sugar
1/2 c stick margerine
1 tsp vanilla extract
6 oz block-style fat-free cream cheese, softened
2 large eggs
1 1/2 c all-purpose flour
1 1/2 t baking powder
1/4 t salt
2 t ground cinnamon
3 c chopped peeled Rome apples

Preheat oven to 350 degrees.

Beat 1-1/2 c. sugar, margarine, vanilla and cream cheese at medium
speed of a mixer until well-blended (about 4 minutes). Add eggs,
1 at a time, beating well after each addition. Combine flour,
baking powder and salt. Add flour mixture to creamed mixture,
beating at low speed until blended.

Combine 1/4 c. sugar and cinnamon. Combine 2 T. cinnmon mixture
and apple in a bowl, and stir apple mixture into batter. Pour
batter into an 8-inch springform pan* coated with cooking spray,
and sprinkle with remaining cinnamon mixture.

Bake at 350 for 1 hour and 15 minutes or until the cake pulls away
from the sides of the pan. Cool the cake completely on a wire
rack, and cut with a serrated knife.

Yield: 12 servings.

You can also make this cake in a 9-inch square cake pan or a 9-inch
spring form pan; just reduce the cooking time by 5 minutes.


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